About the book
Chef extraordinaire Gina Foxton doesn't expect anything to be handed to her on a platter. After years of hard work, the former runner-up Miss Teen Vidalia Onion is now the host of her own local Georgia public television show called "Fresh Start," and she's dating the show's producer.
But when her show gets canceled--and she catches her boyfriend in flagrante delicto with the boss's wife--Gina realizes that she's meant for bigger and better things. Namely, a gig on national television.
The Cooking Channel is looking for its next big star, and Gina is certain that she fits the bill. Trouble is, the execs also have their eyes on Mr. "Kill It and Grill It" Tate Moody, the star of a hunting, fishing, and cooking show named "Vittles," Tate is the ultimate man's man, with a dog named Moonpie and a penchant for flannel shirts. He's also a tasty side of beef with a swooning female fan base. All Gina has on her side are a free-spirited, college-dropout sister and a mother who calls "every single day,"
Little does Gina know, though, that she and Tate are soon to embark on the cook-off of their lives, spiced up by a little ingredient called love.
A quick painless read. I think she has written better books.
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3 comments:
I have been wondering... how do you read so fast? I have spare time in the evenings but then I get distracted by other things... what's your secret?
I have read fast since I learned to read...
I am a night owl so I spend many a night up way to late reading and then have to get up early for work.
See I think that is one of my problems. I am a fast reader, and used to be a night owl where I got all of my reading done. Since the beginning of this school year I can barely stay up past 11:00, even on the weekends. I hate it.
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